We continually update our menu because we know regular customers appreciate variety.
And for those with a sweet tooth, we have a huge array of home baked goods including cakes, cookies and brioche tarts.
FULL VEGAN (vg) – 9
Country potatoes, homemade beans, crushed avocado, roasted tomatoes, mushrooms, kale, kale pesto and our homemade organic seeded sourdough
+ vegan sausage – 2
FULL ENGLISH – 9
Fried egg, pork & leek sausage, smoked bacon, mushrooms, roasted tomatoes, homemade beans, country potatoes and our homemade organic sourdough
OSCAR’S BBQ BEANS (v/vg) – 6
Homemade beans on our organic sourdough toast
+ cheddar cheese, 2 fried eggs, bacon, sausage – 2 each
+ pulled pork – 3
CHILLI AVO (v) – 9
Homemade organic sourdough, crushed avocado, whipped feta, homemade chilli sauce and 2 poached eggs
+ smoked bacon – 2
SALMON OMELETTE – 11
Smoked salmon omelette with country potatoes and sliced avocado
HUEVOS RANCHEROS (v) – 9.5
A flour tortilla topped with homemade beans, fried eggs, avocado, whipped feta and chilli sauce
+ pulled pork – 3
PULLED PORK BENEDICT – 9
Homemade organic sourdough topped with BBQ pulled pork, two poached eggs and hollandaise
Prefer the traditional Benedict? Just ask!
FRENCH TOAST – 7.5
Smoked bacon and maple syrup
OR/ Cream cheese and blueberry compote (v)
EGGS YOUR WAY (v) – 5.5
Two eggs poached, scrambled or fried on our homemade organic sourdough toast
COUNTRY BUMPKIN (v) – 8.5
Country potatoes, seasonal roasted veg, sliced avocado poached egg and hollandaise
MORNING BOWL – 12
Fried egg, smoked salmon, avocado, kale, sesame seeds, homemade organic sourdough and our kale pesto dressing
GRAIN BOWL (vg) – 9.5
Brown rice, chickpeas, kale, beetroot hummus, pickled slaw, toasted seeds, seasonal veg and our apple cider vinegar dressing (oil free)
+ chicken – 2.5
CHICKEN & AVO – 7.5
Chicken breast, avocado, cheddar cheese, kale pesto and mayo w/ pickled slaw
VEGGIE DELIGHT (v) – 7
Seasonal roasted veg, whipped feta and beetroot hummus
w/ pickled slaw
BREAKFAST BUTTIES – 7
Choose two of the following: smoked bacon, pork & leek sausage, fried egg, vegan sausage,
roasted tomato or mushroom
Served on homemade organic sourdough bread
w/ a pot of homemade beans
A flour tortilla with pickled slaw and British pork shoulder slow cooked in BBQ spices
MEXICAN BEAN (vg)
A flour tortilla with brown rice, homemade beans, avocado, pickled slaw and chilli sauce
+ sweet potato fries 3
THE breakfast brioche bap – 7
ALL OUR COFFEES HAVE A DOUBLE SHOT!
Flat White 2.6
Latte & Cappuccino 2.8
Chai Latte 3.5
Hot chocolate 2.80
SMOOTHIES – 5
Fresh banana, double espresso shot, vanilla frozen yogurt, milk
BERRY ALMOND (vg)
Mixed berries, banana, almond milk
Banana, Avocado, Kale, Vanilla Protein
FRESHLY SQUEEZED ORANGE – 3
FRESH LEMONADE – 3
DETOX – 5
Apple, celery, carrot, turmeric & ginger
MILKSHAKES – 5
VEGAN ‘‘SALTED CARAMEL’’
Almond butter, almond milk, date syrup, fresh banana, Himalayan salt
BANANA & HONEY
Fresh banana, vanilla ice cream, honey, milk
Please tell us when you order if you have any allergies
CLASSIC BELLINI – 6.5
Prosecco + homemade peach puree
ELDERFLOWER FIZZ – 7
Elderflower, gin, prosecco
PROSECCO – 6 / 26
BLOODY MARY – 8
Double shot of vodka, tomato juice & homemade spice mix
We change our wines regularly, please feel free to contact the cafe for information on our latest wine selection.
CRAFT BEERS – 5
Toasty, amber, hoppy. Battersea 3.8% (500ml)
Pale, tropical, crisp. Battersea 4.8% (330ml)
Earthy, floral, herbal. Peckham 4.8% (330ml)
The Wandle and Pale Ale are craft beers brewed in Sambrook’s Brewery just down the road in Battersea.
Peckham Pilsner is a Czech style Pilsner lager brewed in Peckham’s Brick Brewery.
We ensure all our food comes from the highest quality suppliers, and prioritise those who can help us meet the following objectives:
Celebrate Local & Seasonal
We use local & seasonal produce as much as possible in an effort to support British businesses and reduce the environmental impacts of transport.
Serve More Veg & Better Meat
Prioritising plant-based dishes over meat helps to reduce the environmental impact of the food we eat, which is why we have so many veggie options on our menu for you to choose from. We hope you will agree they are just as delicious as their meat alternatives. Where meat and dairy products are used in our dishes, they are sourced from suppliers with high welfare standards.
Support Global Farmers
It is not always possible to source food locally grown in Britain, for example the coffee beans that make our coffee. In these cases, we make sure to source ethically traded produce so that farmers in developing countries have access to a trade system based on justice and fairness.
VOLCANO COFFEE WORKS
Ethically traded, organic coffee roasted in Brixton
MARRIAGE’S ORGANIC FLOUR
Master millers of flour from Essex farms since 1824
BILLFIELDS OF LONDON
A traditional British butcher
THE ESTATE DAIRY
A herd of Guernsey cows farmed sustainably in Somerset
THE GOOD EGG FELLAS
Free range British eggs
A local craft brewery in Battersea
A local craft brewery in Peckham
BREW TEA COMPANY
Rainforest Alliance certified tea crafted in Manchester
MG & SONS
A traditional British greengrocer
Raw vegetable houmous made from imperfect, surplus veg
We avoid products containing palm oil wherever possible.
Here are some of the initiatives we’re undertaking to help reduce the overwhelming burden plastic is putting on our oceans:
Paper straws instead of plastic
Cardboard takeaway food containers
10% discount on hot & cold drinks for customers with their own takeaway cup
KeepCup reusable mugs sold in house
Water sold in boxed cartons instead of plastic bottles
Reusable cold drink cups sold in house – coming soon
Fully recyclable coffee cups – coming soon
RECYCLING & COMPOSTING
All our food waste is separated from normal refuse and sent to be turned into compost.
All recyclable materials are separated and sent for recycling.
We love to hear about charities or local projects that you feel passionate about, so please give us a shout if there’s anything we can help with.
We recently helped to set up a social enterprise café in Portsmouth that supports the local community with soup kitchens for the homeless, apprenticeship schemes and free evening cooking workshops for single parents. It’s also open Christmas Day serving free Christmas dinners.
Other charities we support:
Action Aid, Water Aid & Green Peace
OUR MISSION IS TO CREATE BEAUTIFUL, COMFORTING, WHOLESOME FOOD TO FUEL YOUR BODY AND MIND
Lucy quit her dull office job in the spring of 2013 to embark on the adventure that is Café Fleur. Her first employee was the wonderful Chef Oscar, who’s helped her build everything you see today. Café Fleur is at the heart of the Wandsworth community, winning the very prestigious Timeout Love London Award for best local café in 2015.
We welcome feedback from all our customers to help us improve – if you have any comments please email firstname.lastname@example.org