Cafe Fleur was founded in 2013 by Lucy Piper.
We pride ourselves with being independently owned and love serving the people of South West London with homemade quality food, excellent coffee, organic wines and craft beers.
Our coffee beans are locally sourced from Volcano Coffee Works, a privately owned bean roaster based in South East London. The pure Arabica beans are organically farmed and Fairtrade – certified in Peru.
Our food is cooked by a very talented French Chef called Oscar and our home baker is owner, Lucy Piper – both ensure that taste is never compromised, no matter how busy it gets, and new recipe ideas are always injected into the menu.
With Oscar’s French routes and Lucy’s British beginnings, the Café Fleur menu is perfectly balanced with a French flare and a classic homemade vibe.
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