We ensure all our food comes from the highest quality suppliers, and prioritise those who can help us meet the following objectives:
Celebrate Local & Seasonal
We use local & seasonal produce as much as possible in an effort to support British businesses
and reduce the environmental impacts of transport.
Serve More Veg & Better Meat
Prioritising plant-based dishes over meat helps to reduce the environmental impact of the food we eat, which is why we have so many veggie options on our menu for you to choose from. We hope you will agree they are just as delicious as their meat alternatives. Where meat and dairy products are used in our dishes, they are sourced from suppliers with high welfare standards.
Support Global Farmers
It is not always possible to source food locally grown in Britain, for example the coffee beans that make our coffee. In these cases, we make sure to source ethically traded produce so that farmers in developing countries have access to a trade system based on justice and fairness.